The Ballito Pro 2023, a highly anticipated surfing competition held on the picturesque Kwazulu Natal North Coast, brought together the exhilaration of the waves and the artistry of specialty coffee. La Marzocco South Africa, in collaboration with Yoli’s Bakery and Science of Coffee, proudly sponsored state-of-the-art espresso machines for the week-long event. This unique partnership added a touch of sophistication and exceptional coffee offerings to enhance the experience for both the surfers and the enthusiastic spectators.
As one of the most prestigious surfing competitions in South Africa, The Ballito Pro drew in top-tier athletes and avid surf enthusiasts from around the world. The event showcased breathtaking waves, incredible talent, and an electric atmosphere. La Marzocco South Africa recognized the opportunity to elevate the overall experience by providing their expertise in coffee equipment and collaborating with renowned partners, Yoli’s Bakery and Science of Coffee.
La Marzocco South Africa would like to extend a huge thank you to the Ballito Pro, Yoli’s Bakery, Science of Coffee and all of the surfers that attended the competition. We will see you at the next one!